0 item(s)

Allann Bros Coffee

“Coffee is an occasion!”

Every cup of coffee is an experience. Is there another beverage that conjures up warm, intimate feelings like coffee? Whether you’re visiting with a friend, waking up, cramming for an exam or just taking in nature with your favorite mug, coffee is attached to memories.

We aim to make every cup of coffee a memorable experience; sourcing only the finest, high altitude grown Arabica beans from around the world. We continue to develop Direct Trade relationships with farmers and cooperatives at several countries of origin. Our coffee selection offers something for everyone, including single origin, blends, Fair Trade, Organic and Rainforest Alliance coffees.






Roasting Since 1972

Founded by our Roast Master, Allan Stuart, Allann Bros Coffee has been a pioneer in the specialty coffee industry since 1972, when we opened our first of eight coffee houses in Ashland, Oregon.

Allann Bros prides itself on the art of hand roasting. Each coffee is roasted, blended, packaged, and shipped fresh from our roasting plant in Albany, Oregon.

All of our beans are roasted to order each day in a 1939 Jabez Burns Roaster. Meticulous attention is given to each micro batch to ensure uniformity and consistency. Each green coffee is hand-picked and sorted for impurities; then naturally sun dried. Upon completion of the roasting process, each batch is stirred and air cooled, allowing each bean to return to room temperature at an even rate.



Only the Best Coffee

Allann Bros Coffee Roasters imports only prime, high altitude grown Arabica varietals from the most fertile and renowned coffee growing regions on earth. The company's founder and president, Allan Stuart, has visited all of these coffee-growing regions and has developed long term relationships with the coffee growers. Allan pre-selects all of Allann Bros Coffee's varietals by hand, evaluating them for their size, shape, balance and uniformity.


Our Roasting Process

At Allann Bros Coffee, we fire roast our coffee in a 1939 Jabez Burns Roaster. With fire roasted coffee, the coffee beans are roasted from the inside out. Fire roasting is usually done in small batches, which gives the roast master more control over the whole coffee roasting process. The roaster has a perforated drum, which allows all of the chaff to be separated from the roasted coffee, giving the coffee a clean, unburned taste.



Our Cooling Method

Air-cooling is the only method of cooling that Allann Bros Coffee employs. The air-cooling method sends the coffee beans into a large circular container, where the freshly roasted coffee beans are constantly stirred. Using the air-cooling method cools the freshly roasted coffee beans at a slower and more uniform rate. This helps ensure that the coffee beans are not compromised and remain intact.


Post-Roast Blending

After each coffee bean varietal is separately roasted to its best profile, the coffee beans are then blended. By blending the coffee beans post-roasting, each blend has a cleaner and more consistent flavor. At Allann Bros Coffee, all of our coffee blends are blended post-roast.


Packing Process

At Allann Bros Coffee, we guarantee that you will receive coffee that is freshly roasted. To ensure that you receive freshly roasted coffee, the day that you place your coffee order is the day that we roast your coffee. Your coffee order is then packaged and shipped within 36 hours. We do not store roasted coffee in our warehouse for extended periods of time, assuring that you have the freshest cup of coffee possible.

Contact us if you have questions about this coffee or to request a sample.
Products (Total Items: 5 )