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Vista Clara Coffee

Unmatched Passion and Coffee Expertise

Based in Snohomish, just north of Seattle, Vista Clara Coffee provides fresh roasted coffee to individuals, espresso bars, coffee shops, restaurant and offices of all sizes across the United States.

Coffee is a lifelong passion of owner and master roaster Dave Stewart, who takes great pride in his unique coffee blends. Over the years he has developed a signature flavor and style that is extremely smooth. This coffee is enjoyed by discerning coffee drinkers throughout the United States.

QUALITY

Top quality coffee beans are roasted fresh to order and delivered to customer’s immediately. Freshness is the key to quality. You will notice the difference in the deep roasted espresso, full bodied drip, elegant French press. and smooth cold brew coffees. Vista Clara offers several varietal and specialty blends including six different espresso-blends.

PROCESS

Our coffee beans are imported green, directly from source countries and farmers with a focus on shade grown, sustainable practices. Only the top two percent of Arabica beans make it past a rigorous selection process. The coffee beans are delivered directly to our roasting plant in Snohomish, Washington where they are roasted and delivered fresh to you the next day. Every roast profile was envisioned and crafted by owner Dave Stewart who makes sure only the most perfect blends make it out the door.

PEOPLE

We are a family-run coffee company with more than 100 years of combined experience. Many employees have been with the company from the beginning. Every employee has a strong passion for good coffee, and a dedication to provide you with the very best service possible.

Our Roots Reach Back to 1970


Vista Clara Coffee's roots reach back to 1970 when Dave partnered with his brother to open the Wet Whisker ice cream and coffee shop in Coupeville on Whidbey Island. At first, the two served their custom coffee blends to a small, but appreciative, customer base. But word of the brothers' rich roasted beans soon reached the mainland and they soon opened a shop on Pier 70 along Seattle’s waterfront.
The business evolved over the years with the introduction of Stewart Brother's Coffee (now, Seattle's Best Coffee) and 15 "On The Go" Espresso bars throughout the Seattle area.

Dave started the Vista Clara Coffee business -- wholesale and retail coffee roasting -- in 1997, where he continues to funnel his 40+ years of sourcing, roasting, and blending experience into creating the most valuable product available on the market.
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